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Helping to make Anpo-gaki at Anpo-gaki

Anpo persimmon.jpg

The persimmons are peeled and dried in a dryer. The outside is wrinkled, and the inside is a sweet dessert-like preserved food in Sado. (It is different from dried persimmon.)

-Experience fee-

Half an hour~

¥ 500 (rental fee included)

Gloves, boots, hat, apron

Free transfer!

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