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ROSENCAT
Helping to make Anpo-gaki at Anpo-gaki
The persimmons are peeled and dried in a dryer. The outside is wrinkled, and the inside is a sweet dessert-like preserved food in Sado. (It is different from dried persimmon.)
-Experience fee-
Half an hour~
¥ 500 (rental fee included)
Gloves, boots, hat, apron
Free transfer!
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